After a stunning day on the slopes, there’s nothing better than heading back to your chalet, knowing that superb cuisine and fine wine await! If you’re looking for family chalets, our catering packages are specially designed to bring a taste of luxury to the whole family to ensure that your holiday is an experience like no other.
Ski chalet catering
WHERE GREAT CHALETS AND SUPERB CUISINE GO HAND-IN-HAND
High-Quality Chalet Catering
During those chilly Alpine evenings, guests are encouraged to relax and discuss the day’s skiing while enjoying restaurant-standard levels of hospitality and chalet catering. Sip on a glass of prosecco by the fire before sitting down for a sumptuous three-course meal. Our service staff are on hand to ensure you have the best experience possible – both on and off the slopes.
We believe that great food can transform a holiday, so expect nothing less than perfection! Our chalet menus have been meticulously designed by our Executive Chef to serve our guests with imaginative, stylishly-presented, great-tasting cuisine.
Our ingredients are sourced locally whenever possible, and all our chefs have a passion for what they create. You’ll fall in love with the food as much as with the chalet!
Our service includes: seven breakfasts, seven afternoon tea and cakes, and six three-course meals including an aperitif, canapés plus wine and coffee
Unwind in style and let yourself indulge in the most luxurious chalet catering in the French Alps. Take a look at our catered chalet menus below.
SAMPLE MENU – 6 EVENINGS
Apéritif and canapés
Sweetcorn and red pepper fritters with roasted tomatoes and crispy bacon
Thai chicken with coconut, lemon and coriander sauce, red white and wild rice and green salad
Chocolate Amaretti Truffle Torte
Vegetarian Option
Thai Tofurky with coconut, lemon and coriander sauce, red white and wild rice and green salad
Sample Breakfast Menu – 7 days
5 days: Cereals, porridge and yoghurts with pastries and fresh bread
Choice of hot dishes • Choice of juices • Tea & coffee
2 day: continental breakfast, croissants, bread, tea, coffee and juices (takeaway on departure day)
EXAMPLE WINE LIST
White Wine
Prosecco DOC Treviso Rebuli:
A fruity, elegant wine
VDF Sauvignon Blanc:
A well-balanced dry wine
Red Wine
IGP Cevennes Grenache Cabernet:
A well-balanced, full-bodied blend
AOP Vin de Savoie Gamay Jongieux:
A smooth, local red with fruity aromas
Rosé
IGL Mediterannee Paradis ‘Domaine de l’Anticaille:
Light and refreshing with fresh fruit flavours
SPECIAL DIETS
Important Chalet Catering Information
We will always do our very best to cater for special diets. As we are catering at high altitude ski locations during winter, local availability of specialist foods can be limited and may not be available at all. Therefore it is essential you inform us of any special dietary requirements at the time of booking your holiday to help us to help you.
Discounted Cost If Pre-Booked
There is no supplement for vegetarian meals. However, for gluten-free, dairy-free or vegan meals, there is an extra charge of £30 per person when pre-booked. The in-resort charge is £49 per person.
We are dedicated to providing a high-quality chalet catering service for all our guests, and you can be assured that we will endeavour to meet your requirements as much as we can. No matter what, you are guaranteed to receive high-quality food and wine that you can indulge in each day of your stay.
If you have any queries prior to booking please call 01252 365490 to discuss your needs.